We strike a balance between the best pizza available in its birthplace, Naples Italy, and the best coal oven pizzas found in New York and New Haven. We prefer a pizza that is soft and light on the inside with a crispy outer shell. To achieve this we use ancient technology – a wood burning oven – for the superior flavor it imparts. Our fast 2-3 minute bake time allows us to retain the fresh and vibrant flavors of minimally stressed ingredients while also achieving a crispy crust that has just the right amount of char and character. We use organic flour, a blend of California and Italian organic tomatoes and an artisan pepperoni. At Stoked wood fired pizza company we source organic and local produce whenever possible, and our chicken is naturally raised. We use aged mozzarellas like those popular in the New York and New Haven areas, with their crave-inducing salty and buttery dimension. The combination of all of this is “pizza heaven”, a perfected artisan pizza that is the best of all worlds. We’re not stopping at just pizza, though! Check out our creative cookies and desserts from “Cookie Face”, our in house pastry chef.

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Stoked Wood Fired Pizza

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Stoked Wood Fired Pizza

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